Services

What We Do

Operational Consulting

Diagnose the Operation. Strengthen the System.

Dynamis helps organizations understand what's working, what's not, and what needs to change.

Our services include:

Operational assessments Implementation support

Workflow analysis Operational strategy

Process improvement Management assessments

Organizational assessments KPI development

Staffing and capacity analysis Vendor evaluations

Cost-control analysis Technology assessments

FINANCIAL SERVICES ADVISORY

Mortgage & Lending Operations

Experience Inside the Operation. Perspective at the Executive Level.

Dynamis helps banks, credit unions, mortgage companies and lending organizations strengthen their mortgage and lending operations.

Services

Operational Assessment Production

Mortgage workflow Turn times

Staffing Bottlenecks

Capacity Quality

Policy & SOP Development

Lending policies Training materials

Procedures Operational controls

Workflow documentation Checklists

Training & Development

Mortgage operations Employee development

Leadership Cross-training

Process training

Strategic Advisory

Organizational structure Growth planning

Product strategy Operational risk

Technology Executive reporting

Vendor relationships

Quality & Risk

QC process Audit preparation

Operational controls Risk identification

Compliance processes

Mortgage lending is more than originating loans. It's an interconnected operation where people, process, technology, risk and leadership must work together.

RESTAURANT & HOSPITALITY ADVISORY

Restaurant Operations

Great Restaurants Are Built on Great Systems.

Dynamis helps restaurant owners and operators improve the systems behind the customer experience.

We focus on the areas that directly influence operational performance and profitability.

Operations

Front-of-house Management

Back-of-house Multi-unit consistency

Opening/closing procedures Operational standards

Workflow

People

Employee training Cross-training

Management development Accountability

Staffing Customer service

Scheduling

Cost Control

Food cost Purchasing

Labor cost Menu profitability

Inventory Prime cost

Waste

Systems

SOPs Reporting

POS utilization Checklists

Inventory systems Operational controls

Scheduling

Additional Expertise

Multi-unit operations Equipment and facility maintenance

Fast-food operations Restaurant opening support

Private catering

We don't just look at your sales. We look at what happens between the sale and the bottom line.